MENU

Lemon Zucchini Noodles

with Cashew Cream & Crispy Artichoke Hearts.

450
25
37
23

Cavatappi Bolognese

with Rosemary & Parmesan.

450
04
90
19

Butter Roasted Tomato Gratin

with Farro & Garlic Breadcrumbs.

520
14
86
19

Mushroom Bourguignon

with Creamy Polenta & Roasted Brussels Sprouts.

500
20
68
13

General Tso’s Tofu

with Quinoa & Steamed Broccoli.

650
17
96
32

Chili Mac

with Red Beans & Pickled Jalapenos.

650
15
106
44

Moroccan Vegetable Tagine

with Harissa & Mint Pistachio Pistou.

510
13
84
17

Sesame Ginger Noodles

with Stir-Fried Greens & Toasted Peanuts.

610
29
76
17

Spinach Artichoke Grilled Cheese

with Hot Pepper Mayo & Oregano Fries.

590
24
77
12

Mushroom BLT

with Herb Mayo & Garlic Pepper Fries.

500
14
82
12

Indian-Style Grilled Cheese

with Mango Chutney & Carrot Fries.

420
07
75
12

Chipotle Tofu Tacos

with Radish Escabeche & Cilantro Crema.

650
36
52
33

Winter Chowder

with Root Vegetables & Garlic Toasts.

330
06
60
10

Spiced Chickpea Stew

with Turmeric & Coconut.

650
35
65
25

Creamy Tomato Bisque

with Quinoa & Parmesan Roasted Cauliflower.

460
26
48
11

Broccoli Cheddar Soup

with Miso Garlic Croutons.

490
15
73
18

Quinoa Tabouli Bowl

with Roasted Vegetables & Tzatziki Sauce.

650
29
91
26

Crispy Lemon Tofu

with Butternut, Quinoa & Romesco Sauce.

640
25
84
41

Beans & Greens Ragout

with Baby Spinach & Chile Garlic Yogurt.

500
4
72
20

Mushroom Dynamite

with Farro & Spinach Plum Salad.

510
28
58
13

Indian Butter Tofu

with Vegetable Biryani & Mango Chutney.

580
17
82
29

Curry Fried Rice

with Roasted Cauliflower & Lime Aioli.

630
21
100
26

Green Dal

with Roasted Eggplant & Kale.

600
17
110
30

Winter Squash Curry

with Sticky Rice & Sesame BokChoy. 

470
21
64
08

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