RAMADAN MENU

Pomegranate Mujaddara

with Caramelized Onions & Herbed Beet Salad.

620
20
96
19

Roasted Red Pepper Shakshuka

with Za’atar Tofu & Crispy Onions.

580
31
56
32

Broccoli Cheddar Soup

with Miso Garlic Croutons.

500
16
73
18

Minted Spinach Soup

with Ras El Hanout Carrots & Yogurt.

420
07
63
22

Mediterranean Shepherd’s Pie

with Mashed Sweet Potatoes & Cilantro Chutney.

600
30
91
26

White Bean Keftedes

with Skordalia & Dill Sauce.

600
48
73
20

Muhammara Stuffed Sweet Potaotes

with Crispy Chickpeas & Vegan Cheese.

570
28
109
31

Harissa Roasted Butternut Squash

with Chickpeas & Crunchy Quinoa Pilaf.

610
28
109
28

Fettuccine Arrabiata

with Roasted Broccoli & Basil Pesto.

590
12
103
21

Garlicky Kale Mac N’ Cheese

with Crispy Breadcrumbs & Pesto.

620
33
127
34

Eggplant Florentine

with Fire Roasted Tomato Sauce & Toasted Ciabatta.

400
09
62
22

Chickpea Quinoa Bowl

with Roasted Broccoli & Creamy Almond Dressing.

570
21
87
20

Aubergine Date Curry

with Basmati Rice & Cilantro Chutney.

650
33
113
13

Potato Malai Kofta

with Sauteed Spinach & Tomato Chutney.

460
16
72
12

Red Lentil Coconut Dal

with Tomato Chutney & Basmati Rice.

580
19
113
22

Chickpea Saag

with Cumin Rice & Mango Chutney.

620
22
60
26

Kashmiri Roasted Vegetables & Tofu Paneer

with Cucumber Raita & Millet.

560
17
82
29

Madras Style Cauliflower

with Mango Freekah & Cilantro Chutney.

430
09
83
15

Gochujang Tofu Bowl

with Jasmine Rice & Sesame Garlic Green Beans.

470
17
57
28

Roasted Root Spring Salad

with Creamy Horseradish Dressing.

530
21
77
21

Greens & Grains Bowl

with Baby Spinach & Lemon Tahini.

470
37
50
20

Harvest Bowl

with Seeded Avocado & Tarragon Ranch Dressing.

570
37
54
13

Herbed Barley Bowl

with Buttery Mushrooms & Bell Peppers.

570
37
78
15

Forest Bowl

with Earthy Vegetables & Turmeric Cashew Sauce.

590
31
93
18

Skillet Chilaquiles

with Charred Corn & Black Bean Salsa.

610
10
119
25

Smoky Two Bean Chili

with Tortilla Chips & Cilantro Ranch Drizzle.

560
21
93
37

Thai Vegetable Corn Chowder

with Basil & Lime.

470
19
64
13

Butternut Squash Bisque

with Croutons & Cranberry Chutney.

190
10
27
03

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