Ramadan Menu

Cauliflower Quinoa Kofta

with Kale & Coconut Turmeric Sauce.

430
19
68
16

Minted Spinach Soup

with Ras El Hanout Carrots and Yogurt.

430
7
65
22

Crispy Eggplant Falafel Wraps

with Lemon Hummus and Parsley Salad.

780
45
120
29

Za’atar Tofu Bowls

with Sesame Roasted Parsnips and Tahini.

600
18
83
31

Jeweled Biryani

with Apricots and Curry Roasted Butternut Squash.

730
21
118
17

Tandoori Chickpea Burgers

with Pickled Onions and Carrot Fries.

710
23
120
29

Tofu Halloumi

with Dijon Lentils and Charred Summer Vegetables.

530
14
58
41

Egyptian Koshari

with Spiced Tomato Sauce and Cracked Coriander.

740
20
103
26

Muhammara Stuffed Sweet Potatoes

with Crispy Chickpeas & Cashew Cheese.

770
28
109
31

Crispy Lemon Tofu

with Sumac Lentils and Herb Sesame Breadcrumbs.

520
18
54
39

Summer Vegetable Biryani

with Cauliflower Pakoras & Cilantro Chutney.

780
42
98
23

Moroccan Chickpea Tagine

with Green Beans and Tamarind Chutney.

610
18
99
25

Rigatoni Arabiata

with Roasted Broccoli & Oregano Bread Crumbs.

510
4
102
20

Pumpkin Alfredo

with Seared Broccoli & Toasted Pepitas.

640
16
105
16

Lemon Miso Pasta

with Eggplant & Nori Breadcrumbs.

580
16
104
31

Pumpkin Mac N’ Cheese

with Herb Breadcrumbs.

690
15
110
26

Black Bean and Kale Bowl

with Roasted Plantains & Guacamole.

789
24
117
26

Buddha Bowl

with Midnight Grains and Nori Avocado.

600
30
39
15

Tropical Grain Bowl

with Pan Seared Avocado & Mango Vinaigrette

520
20
79
15

Korean Bibimbap

with Gochujang Brussel Sprouts & Sesame Aioli.

690
32
90
14

General Tso’s Tofu

with Quinoa & Steamed Broccoli

710
20
95
37

Almond Butter Tofu Bowl

with Charred Zucchini and Bok Choy

640
20
90
29

Eggplant Parmesan

with Garlic Tomato Sauce and Lemon Basil Couscous

460
4
94
14

Black Pepper Tofu

with Bok Choy and Jasmine Rice

330
20
28
11

Eggplant Florentine

with Fire Roasted Tomato Sauce & Toasted Ciabatta.

400
9
62
22

Potato Malai Kofta

with Sauteed Spinach & Tomato Chutney

410
15
62
10

Kung Pao Cauliflower

with Quick-Pickled Bok Choy & Heirloom Quinoa

620
12
114
25

Beet Burgers

with Sriracha Aioli & Potato Wedges

680
20
110
16

West African Peanut Stew

with Baby Spinach and White Quinoa

700
29
85
26

Sweet Potato Carrot Soup

with Arugula Salad

370
15
56
4

Quinoa Corn Chowder

with Crispy Potatoes & Fresh Dill

880
34
129
20

Tofu Tikka Masala

with Basmati Rice & Roasted Broccoli

650
23
89
26

Dal Makhani

with Basmati Rice & Tomato Chutney.

760
31
110
20

Pumpkin Coconut Curry

with Fennel & Basmati Rice.

810
21
131
27

Vegetable Pad Thai

with Toasted Peanut & Lime

730
27
108
21

Red Lentil Coconut Dal

with Tomato Chutney & Basmati Rice

680
19
113
22

Creamy Miso Risotto

with Roasted Vegetables.

500
12
91
10

Roasted Red Pepper Shakshuka

with Za’atar Tofu & Crispy Shallots.

560
29
51
34

Mushroom Bourguignon

with Creamy Polenta & Roasted Brussel Sprouts.

500
20
68
13

Pumpkin Black Bean Soup

with Butternut Squash & Midnight Grains.

480
3
93
22

Choose your recipes