MENU
Lemon Zucchini Noodles
with Cashew Cream & Crispy Artichoke Hearts.
Cavatappi Bolognese
with Rosemary & Parmesan.
Butter Roasted Tomato Gratin
with Farro & Garlic Breadcrumbs.
Mushroom Bourguignon
with Creamy Polenta & Roasted Brussels Sprouts.
General Tso’s Tofu
with Quinoa & Steamed Broccoli.
Chili Mac
with Red Beans & Pickled Jalapenos.
Moroccan Vegetable Tagine
with Harissa & Mint Pistachio Pistou.
Sesame Ginger Noodles
with Stir-Fried Greens & Toasted Peanuts.
Spinach Artichoke Grilled Cheese
with Hot Pepper Mayo & Oregano Fries.
Mushroom BLT
with Herb Mayo & Garlic Pepper Fries.
Indian-Style Grilled Cheese
with Mango Chutney & Carrot Fries.
Chipotle Tofu Tacos
with Radish Escabeche & Cilantro Crema.
Winter Chowder
with Root Vegetables & Garlic Toasts.
Spiced Chickpea Stew
with Turmeric & Coconut.
Creamy Tomato Bisque
with Quinoa & Parmesan Roasted Cauliflower.
Broccoli Cheddar Soup
with Miso Garlic Croutons.
Quinoa Tabouli Bowl
with Roasted Vegetables & Tzatziki Sauce.
Crispy Lemon Tofu
with Butternut, Quinoa & Romesco Sauce.
Beans & Greens Ragout
with Baby Spinach & Chile Garlic Yogurt.
Mushroom Dynamite
with Farro & Spinach Plum Salad.
Indian Butter Tofu
with Vegetable Biryani & Mango Chutney.
Curry Fried Rice
with Roasted Cauliflower & Lime Aioli.
Green Dal
with Roasted Eggplant & Kale.
Winter Squash Curry
with Sticky Rice & Sesame BokChoy.