MENU

Rigatoni Arabiata

with Roasted Broccoli & Oregano Bread Crumbs.

510
4
102
20

Pumpkin Mac N’ Cheese

with Herb Breadcrumbs.

690
15
110
26

Creamy Rotini Pasta

with Greens & Toasted Almonds.

680
34
79
34

Lemon Garlic Orzo

with Spring Vegetables & Tomato Beurre Blanc.

500
25
71
16

Kimchi Mushroom Fried Rice

with Bok Choy & Sriracha Aioli.

430
18
62
9

Sesame Orange Udon

with Greens and Gingered Cashews.

590
23
80
19

Black Pepper Tofu

with Broccoli & Jasmine Rice.

700
17
111
34

Mushroom Shawarma

with Turmeric Aioli & Herb Salad.

510
24
62
16

Citrus Beet Bowls

with Pesto Vinaigrette & Crispy Chickpeas.

780
35
93
28

Spicy Potato Taco Bowl

with Avocado & Cilantro.

625
16
97
22

Elote Bowls

with Lime Chickpeas & Heirloom Quinoa.

790
23
119
31

Caribbean Sweet Potatoes

with Coconut Rice & Mango Salsa.

780
16
133
25

Beet Burgers

with Sriracha Aioli & Potato Wedges.

680
20
110
16

Black Bean Burgers

with Chipotle Aioli & Sweet Potato Fries.

780
36
129
28

Tandoori Chickpea Burgers

with Pickled Garlic & Carrot Fries.

710
23
120
29

Portobello Burgers

with Curtido Slaw & Sweet Potato Wedges.

680
29
73
16

Mung Bean Kitchari

with Toasted Cashews & Curried Carrot Salad.

600
8
116
21

Potato Malai Kofta

with Sauteed Spinach & Tomato Chutney.

480
16
76
13

Loaded Sweet Potatoes

with Five-Spice & Charred Scallion Miso Butter.

780
35
112
31

Moroccan Chickpea Tagine

with Green Beans & Tamarind Chutney.

610
18
99
25

Eggplant Parmesan Flatbread

with Shaved Zucchini & Arugula Salad.

770
41
85
16

Mushroom Pizza

with Herb Tofu Ricotta & Sun-Dried Tomatoes.

620
24
68
38

Broccoli Cheddar Soup

with Miso Garlic Croutons.

490
15
73
18

Creamy Tomato Bisque

with Quinoa & Parmesan Roasted Cauliflower.

450
25
48
11

Choose your recipes