MENU
Sun-Dried Tomato & Broccoli Pasta
with Garlic & Herb Breadcrumbs.
570
32
89
26
Veggie Pesto Pasta
with Walnut Basil Pesto & Roasted Zucchini.
550
30
52
05
Creamy Pumpkin Risotto
with Roasted Broccoli & Balsamic Glaze.
530
3
114
18
One-Pot Mushroom Stroganoff
with Rotini Pasta.
369
09
38
10
Nasi Goreng
with Stir-Fried Veggies & Sambal.
600
30
91
26
Gochujang Rice Noodles
with Roasted Vegetables & Sesame Cabbage.
530
17
87
09
Kung Pao Cauliflower
with Jasmine Rice & Crushed Peanuts.
540
17
88
14
Sesame Noodles
with Five-Spice Tofu, Cucumbers & Radish.
510
18
107
31
Tofu Tikka Masala
with Basmati Rice & Mango Chutney.
550
23
89
26
Roasted Butternut Pilaf
with Creamed Spinach & Almond Gremolata.
540
18
107
16
Mung Bean Kitchari
with Toasted Cashews & Curried Carrot Salad.
600
08
116
21
Vegetable Green Curry
with Gingered Tofu & Jasmine Rice.
580
42
93
29
Miso Tahini Broccoli Bowls
with Baby Spinach and Chickpeas.
480
16
58
23
Roasted Vegetable Bowls
with Sunflower Seeds & Cashew Cheese.
560
26
98
22
Burrito Bowls
with Cilantro Lime Rice & Chipotle Crema.
450
18
68
17
One-Pan Mexican Quinoa
with Bell Peppers & Corn.
420
09
44
13
Spinach Artichoke Mac & Cheese
with Cashew Cheese & Garlic Herb Breadcrumbs.
520
23
110
18
Lentil Moussaka
with Roasted Eggplants & Creamy Mashed Potatoes.
560
11
86
15
Tuscan White Bean Soup
with Carrots, Celery & Baby Spinach.
470
11
57
18
Creamy Corn Chowder
with Carrots, Celery & Cashew Cream.
400
12
57
10