MENU
Blond Putanesca
with Broccoli & Lemon Caper Sauce.
Cavatappi Carbonara
with Roasted Broccoli & Coconut Bacon.
Rigatoni Arabiata
with Roasted Broccoli & Oregano Bread Crumbs.
Creamy Miso Risotto
with Roasted Root Vegetables.
Malai Chickpea Kofta
with Almond & Golden Raisin Pilaf.
Tandoori Spiced Tofu
with Quinoa Pilaf & Mango Chutney.
Vegetable Laksa
with Mushrooms & Rice Noodles.
Masala Stuffed Sweet Potatoes
with Cauliflower & Cilantro.
Nourish Bowl
with Beet Hummus & Dukkah Spice.
Pesto Rice Bowl
with Root Vegetables & Seeded Avocado.
Superfood Bowl
with Sweet Potatoes & Ginger Almond Sauce.
Rainbow Salad
with BBQ Tofu & Orange Balsamic Vinaigrette.
Pan-Seared Broccolini
with Mashed Sweet Potatoes & Coconut Turmeric Relish.
White Bean Keftedes
with Skordalia & Dill Sauce.
Sausage Jambalaya
with Kale & Long Grain Rice.
Harissa Roasted Butternut Squash
with Chickpeas & Crunchy Quinoa Pilaf.
Korean BBQ Cauliflower Wings
with Kimchi Potato Salad.
Mushroom Panang Curry
with Jasmine Rice & Peanuts.
Gingered Fried Rice
with Tamarind Cauliflower & Cashews.
Korean Noodles
with Kimchi Butter & Steamed Vegetables.
Crispy Fabcakes
with Herb Salad & Lemon Dijon Dressing.
Black Pepper Tofu
with Broccoli & Jasmine Rice.
Black Bean & Butternut Enchiladas
with Lime Crema.
Pumpkin Walnut Chili
with Avocado & Sour Cream.