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Rigatoni Arabiata
with Roasted Broccoli & Oregano Bread Crumbs.
Pumpkin Mac N’ Cheese
with Herb Breadcrumbs.
Creamy Rotini Pasta
with Greens & Toasted Almonds.
Lemon Garlic Orzo
with Spring Vegetables & Tomato Beurre Blanc.
Kimchi Mushroom Fried Rice
with Bok Choy & Sriracha Aioli.
Sesame Orange Udon
with Greens and Gingered Cashews.
Black Pepper Tofu
with Broccoli & Jasmine Rice.
Mushroom Shawarma
with Turmeric Aioli & Herb Salad.
Citrus Beet Bowls
with Pesto Vinaigrette & Crispy Chickpeas.
Spicy Potato Taco Bowl
with Avocado & Cilantro.
Elote Bowls
with Lime Chickpeas & Heirloom Quinoa.
Caribbean Sweet Potatoes
with Coconut Rice & Mango Salsa.
Beet Burgers
with Sriracha Aioli & Potato Wedges.
Black Bean Burgers
with Chipotle Aioli & Sweet Potato Fries.
Tandoori Chickpea Burgers
with Pickled Garlic & Carrot Fries.
Portobello Burgers
with Curtido Slaw & Sweet Potato Wedges.
Mung Bean Kitchari
with Toasted Cashews & Curried Carrot Salad.
Potato Malai Kofta
with Sauteed Spinach & Tomato Chutney.
Loaded Sweet Potatoes
with Five-Spice & Charred Scallion Miso Butter.
Moroccan Chickpea Tagine
with Green Beans & Tamarind Chutney.
Eggplant Parmesan Flatbread
with Shaved Zucchini & Arugula Salad.
Mushroom Pizza
with Herb Tofu Ricotta & Sun-Dried Tomatoes.
Broccoli Cheddar Soup
with Miso Garlic Croutons.
Creamy Tomato Bisque
with Quinoa & Parmesan Roasted Cauliflower.