Our Menu this Month
Black Bean and Kale Bowl
with Roasted plantains and guacamole.
Black Bean Soup
with Butternut Squash & Midnight Grain
Coconut Lentil Soup
with Caraway Roasted Vegetables
Creamy Butternut Pasta Bake
with Kale & Pepita Parmesan
Creamy Miso Risotto
with Roasted Vegetables
Creamy Tomato Bisque
with Roasted Garlic Ricotta Bruschetta
Crispy Plantain Bowl
with Mint Mojo Rice and Red Beans
Dal Makhani
with Brown Basmati Rice & Tomato Chutney
Eggplant Florentine
with Fire Roasted Tomato Sauce & Toasted Ciabatta
General Tso’s Tofu
with Quinoa & Steamed Broccoli
Kung Pao Cauliflower
with Bok Choy & Black Quinoa
Leek and Sun-dried Tomato Quiche
Mushroom Bourguignon
with Creamy Polenta & Roasted Brussels Sprouts
Pesto Rigatoni
with Crispy Brussels Sprouts & Sun-dried Tomatoes
Potato Malai Kofta
with Sauteed Spinach & Tomato Chutney
Pumpkin Alfredo
with Seared Broccolini & Toasted Pepitas
Quinoa Corn Chowder
with Crispy Potatoes & Fresh Dill
Rainbow Vegetable Pad Thai
with Rice Noodles and Tamarind
Red Lentil Coconut Dal
with Tomato Chutney & Brown Basmati Rice
Shiitake Tofu Stir-fry
with Black Bean Sauce & Spinach
Spring Minnestrone
with Crispy Mushrooms and Garlic Toasts
Sticky sesame Tofu
with Cauliflower Rice & Carrot Ginger Dressing
Sweet Potato Carrot Soup
with Arugula Salad
Tofu Scramble
with Crispy Potatoes & Tomatillo Hot Sauce