MENU
Potato Malai Kofta
with Sauteed Spinach & Tomato Chutney
262
10
32
14
Mung Bean Kitchari
with Toasted Cashews & Curried Carrot Salad.
282
07
50
09
General Tso’s Tofu
with Quinoa & Steamed Broccoli.
218
10
46
08
Mushroom Bourguignon
with Creamy Polenta & Roasted Brussel Sprouts.
308
13
64
11
Rigatoni Arrabiata
with Roasted Broccoli.
242
07
40
09
Roasted Aloo Gobi
with Spinach & Cilantro Chutney.
465
11
73
21
Egyptian Koshari
with Tomato Sauce.
289
11
89
14
Butternut Squash & Chickpea Tagine
410
12
67
21
Red Lentil Coconut Dal
with Tomato Chutney & Basmati Rice.
480
09
84
14
Masala Stuffed Sweet Potatoes
with Cauliflower & Cilantro.
310
37
54
13
White Bean Keftedes
with Skoradalia & Dill Sauce.
400
18
86
16
Malai Chickpea Dumplings
with Almonds & Pilaf.
585
36
58
14
Superfood Bowls
with Sweet Potatoes & Ginger Almond Sauce.
580
20
68
13
Chickpea Saag
with Cumin Rice & Mango Chutney.
480
34
79
34
Shepherds Pie
with Mashed Sweet Potato & Cilantro Chutney.
400
30
91
26
Citrus Beet Bowls
with Pesto Vinaigrette & Crispy Chickpeas.
350
18
61
15